Zucchini Bread Recipe
This zucchini bread recipe is super buttery, sweet and moist. Its also a great way to sneak in veggies for those picky eaters.
Equipment
- Loaf pan
- mixing bowl
- mixing spoon
- Grater
Ingredients
- 2 cups all purpose flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup light brown sugar
- 1/2 cup white sugar
- 1 stick melted butter 1/2 cup
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 tsp nutmeg
- 1/2 cup chopped walnuts optional
- 2 1/2 cups finely grated zucchini
Instructions
- Preheat oven to 350 F and grease a 9x5 loaf pan with non stick cooking spray or butter.
- Grate zucchini finely and blot gently with a paper towel just to remove excess moisture. Do not press hard.
- Add the flour, baking powder, baking soda, and salt to a mixing bowl and whisk everything until combined. Then add the brown and white sugar and stir.
- Next add the eggs, butter, oil, vanilla, and nutmeg and mix well. The mixture should be thick.
- Finally add the grated zucchini and walnuts, mix well. The batter should become a lot looser from the moisture of the zucchini.
- Fill the loaf pan with the batter and bake for 65-75 minuets. Insert a toothpick or chop stick in the middle and it should come out clean.
- Place the bread on a co0ling rack and let it cool for 30 minuets. Serve warm with some fresh butter and enjoy