Sourdough Pancakes
These sourdough pancakes are super soft and fluffy and very addictive. They will be your family's new favorite breakfast.
Equipment
- 1 mixing bowl
- 1 Mixing spoon or whisk
- 1 Measuring spoons and cups
- 1 Large cast iron skillet or griddle
Ingredients
- 2 cups all purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 4 tbsp sugar
- 1 tsp salt
- 1 cup sourdough discard
- 1 1/2 cups milk
- 1 large egg
- 2 tbs melted butter
- 1 tsp vanilla extract
Instructions
- Whisk together the flour, baking powder, baking soda, salt and sugar in a large mixing bowl.
- Next add the milk, sourdough discard, beaten egg and melted butter and mix until all of the ingredients are combined.
- Heat a cast iron skillet or large pan on medium high heat and grease with cooking spray or butter.
- Pour about a 1/4 cup of batter onto the hot skillet and wait for bubbles to form at the top before flipping to the other side. Cook until golden brown on both sides.
- Top with butter and syrup or topping of your choice and enjoy!